Green pepper > Vegetables
Green pepper : __•NUTRIMENTS•
__•COMPOSITION_OF• green pepper for 100g :__•ENERGETIC_VALUE•
18 __•CALORIES_PER_100G• :
Water | 93,90 g |
---|---|
sodium | 0,00 mg |
magnesium | 9,59 mg |
Phosphorus | 16,60 mg |
potassium | 159,00 mg |
Calcium | 11,00 mg |
Manganese | 0,09 mg |
Iron | 0,32 mg |
Copper | 0,05 mg |
Zinc | 0,12 mg |
Selenium | 0,00 µg |
Iodide | 0,70 µg |
Protids | 0,80 g |
Protein, crude, N x 6.25 | 0,80 g |
Glucids | 3,08 g |
Sugars | 1,93 g |
Fibres | 1,52 g |
Lipids | 0,30 g |
FA saturated | 0,06 g |
FA monounsatured | 0,01 g |
FA polyunsatured | 0,11 g |
FA 16:0, palmitic | 0,05 g |
FA 18:0, stearic | 0,01 g |
FA 18:1 n-9 cis, oleic | 0,01 g |
FA 18:2 9c,12c (n-6), linoleic | 0,07 g |
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic | 0,04 g |
Beta-carotene | 208,00 µg |
Vitamin E | 0,80 mg |
Vitamin C | 120,00 mg |
Vitamin B1 | 0,05 mg |
Vitamin B2 | 0,03 mg |
B3 vitamin | 0,54 mg |
B5 vitamin | 0,08 mg |
Vitamin B6 | 0,30 mg |
B9 vitamin | 33,00 µg |